Notre carte Viandes

Ris de Veau aux Morilles

Calf’s sweetbread with morel mushroom

€ 24.00

Magret de canard entier aux Trompettes

Full Breast of Duck with mushroom sauce

€ 22.00

Rognons de veau Saumuroise

Veal kidneys prepared with white Saumur wine

€ 16.00

Pavé de bœuf sur le grill (origine France) 300 g

Thick beef fillet on the grill (France origin) 300 g

€ 18.50

Tourtière de Cailles au Foie Gras

Quail with “foie gras” baked in puff pastry

€ 17.50